Tuesday

Fish soup




















Type of dish : Starter
To serve : 4
Preparation : 30 min
Cooking : 30 min
Budget : Reasonable
From : France
Difficulty : Medium


Ingredients :
500g gutted and prepared fish
1 bouquet garni
3 tomatoes
2 onions, sliced
1 clove garlic
2 leeks, sliced
1 pinch cayenne pepper
500ml dry white wine + same quantity water
2 tablespoon olive oil
croutons

Recipe :
Peel and chop tomatoes.
Slice leeks and onons, chop garlic.
Sauté leeks, onions and garlic in a large pan in a little oil.
Add tomatoes.
Pour in wine and water, add bouquet garni and cayenne pepper, then bring to boil.
Add fish, salt and leave to cook over a low heat for at least 30 minutes.
Take out the fish and bouquet garni.
Sieve soup and serve with croutons and a dollop of rouille sauce.



Advice :
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre Deux Mers
- Bourgogne: Maçon
- Provence: Bregançon, Sanglière