Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 25 min
Budget : Reasonable
From :
Difficulty : Medium
Ingredients :
4 chicken thighs with skin on
200g natural yoghurt
1 large onion
4 tbsp vegetable oil
2 tbsp curry powder
4cm ginger root
2 cloves garlic
2 green chillies
500ml chicken stock
50g raisins
½ cup basmati rice per person
Recipe :
Chop up chicken and coat in yoghurt. Leave for at least 2 hours to marinate.
Heat 2tbsp oil in a pan and fry onions, chopped garlic, chopped chillies and grated ginger until golden.
Add coriander, raisins, rice and stock, cover and simmer for around 12 minutes.
Separate chicken from yoghurt, throw away yoghurt and fry chicken in 2tbsp oil for a few minutes. Add to rice and cook for another 5 minutes or until chicken is cooked through and the mixture is piping hot.
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