Wednesday

West Indian chicken curry





















Type of dish : Main course
To serve : 6
Preparation : 20 min
Cooking : 30 min
Budget : Cheap
From : Exotic
Difficulty : Easy


Ingredients :
6 chicken breasts
4 tbsp curry powder or paste
8 tbsp coconut milk
200g onions
1 apple
1 banana
Salt, pepper, oil
Basmati rice

Recipe :
1. Brown onions in oil in a frying pan over high heat.
2. Slice chicken and add, cook until golden.
3. Add curry and coconut milk, cook for a further 5 minutes.
4. Add 1/4 litre water and chopped fruit. Season.
5. Cover and leave to cook over a low heat for 30 minutes.
6. Cook rice until fluffy then serve.


Advice :
This dish is even better if prepared the day before and reheated.
Try serving with a little desiccated coconut and chopped banana to decorate.