Thursday

Grilled squid



















Type of dish : Nibbles
To serve : -
Preparation : 30 min
Cooking : 10 min
Budget : Cheap
From : Spain
Difficulty : Easy


Ingredients :
1/2 kg octopus, or baby octopus
1 clove garlic
Parsley
½ lemon
Salt
Olive oil


Recipe :
Wash the squid carefully and remove the ink. Chop into small pieces.
Sauté in a pan without fat, to obtain juices, put to one side.
Peel and chop garlic very finely.
Chop parsley.
Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
Add squid, salt and fry.
Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.