Wednesday

Carpaccio of sea bass with lemon verbena oil



















Type of dish : Starter
To serve : 6
Preparation : 15 min
Cooking : 0 min
Budget : Cheap
From : Italy
Difficulty : Easy


Ingredients :
400g sea bass fillets
2 limes
Lemon verbena oil
Salt & pepper

Recipe :
Slice fish thinly.
Marinate in lime juice, salt & pepper for an hour.
Place fish in middle of serving plate and drizzle with lemon verbena oil.
Decorate with Verbena leaves and slices of lime.
Serve with rice, pasta or salad.


Advice :
Recommended wines: Sancerre, Pouilly