Tuesday

Chorizo with cider

















Type of dish : Nibbles
To serve : 4
Preparation : 15 min
Cooking : 15 min
Budget : Reasonable
From : Spain
Difficulty : Easy


Ingredients :
4 chorizo sausages
1 bottle cider

Recipe :
Heat a little olive oil in a terracotta casserole dish.
Brown the chorizo at a high heat, add a generous splash of cider.
Cook for a few more minutes.
Serve hot in the terracotta dish, as tapas.