THURSDAY

Diet Recipe
Tomato gazpacho


















Type of dish : Starter
To serve : 6
Preparation : 15 min
Cooking : 1 min
Budget : Cheap
From : Spain
Difficulty : Medium


Ingredients :
1.5kg tomatoes
1 onion
150g sliced brown bread
150g mayonnaise
200 ml olive oil
100 ml wine vinegar
1 litre chocken stock, cooled
1 small bunch basil
1 small bunch chives
1 sweet chilli
Salt & black pepper

Recipe :
Score a cross on the skin of the tomatoes.
Boil for 30 seconds, peel and chop.
Peel and chop garlic and onion.
Soak the bread in olive oil and vinegar.
Break up and mix with tomatoes, onion, garlic and mayonnaise.
Add stock until gazpacho has crealmy consistency.
Season and chill for 4 hours.
Sprinkle with basil, chives and chopped chilli.
Serve chilled.