FRIDAY

Exotic seafood salad


















Type of dish : Starter
To serve : 4
Preparation : 20 min
Cooking : - min
Budget : Reasonable
From : Exotic
Difficulty : Easy


Ingredients :
1 good-sized mango
300g cooked prawns
Small handful lemon balm leaves
Small bunch coriander
150g mache (lamb's lettuce), or 1 box cress

Sauce:
1 teaspoon horseradish
1 teaspoon ketchup
4 tablespoon peanut oil
1 tablespoon sherry vinegar

Recipe :
Prepare the prawns, wash and chill for 10 minutes in a marinade made from the ketchup, vinegar, salt and pepper.

Meanwhile, wash and dry salad leaves.
Arrange in a large salad bowl and sprinkle with pepper.
Chop half quantity of each herb and mix with salad, put half to one side.
Peel mango, slice flesh thinly over a plate to catch juice, then arrange on salad. Lightly sprinkle with pepper.
Keep mango juice.
Arrange prawns in salad, keep marinade.

Pour marinade into a bowl with horseradish and ketchup, add mango juice, then season. Stir in rest of vinegar and oil.
Drizzle over salad.
Sprinkle with remaining herbs, serve immediately.