Type of dish : Main course
To serve : 4
Preparation : 5 min
Cooking : 40 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy
Ingredients :
1 kg potatoes, approx 80g each
Recipe :
Wash the potatoes and cut each one in half.
Place skin-down on a baking tray.
Bake for 30 - 50 minutes at 200° C (th: 6-7)
Serve hot with fillings.
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