Thursday

Sausages with leek and mustard












Type of dish : Main course
To serve : 4
Preparation : 5 min
Cooking : 20 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy

Ingredients :
450g sausages
200g leeks sliced into rings
1 packet Schwartz sausage leek and mustard recipe mix (or equivalent)
300ml milk

Recipe :
Fry the sausages in a frying pan until browned. Drain.
Add the leeks and fry for a further 5-10 minutes until softened
Blend the packet contents into the milk and add to the pan
Bring to the boil and simmer for 5 minutes until the sauce has thickened
Serve with mash potatoes and green beans.

Recipe by Schwarz


Advice :
For a tasty alternative, fry the leeks in a little oil, add the packet contents blended with the milk and heat for 3-4 minutes, until the sauce begins to thicken, add 200g cooked and chopped bacon and 325 cooked tagliatelle to the pan and heat through.