Type of dish : Main course
To serve : 6
Preparation : 10 min
Cooking : 35 min
Budget : Cheap
From : France
Difficulty : Medium
Ingredients :
1 pot black olive tapenade
5 or 6 tomatoes
1 savoury pastry case
Basil sauce (see below)
Grated cheese
Basil sauce:
2 tablespoons olive oil
10 leaves fresh basil
1 packet parmesan cheese
Recipe :
Preheat oven to 180°C (350°F).
Prepare pastry case, then spread tapenade over bottom of tart.
Wash and de-seed tomatoes, then slice.
Arrange in tart.
Using a teaspoon, spread each tomato with basil sauce.
Sprinkle with grated cheese, then cook in oven for 35 minutes.
Serve with a green salad.
Basil sauce:
Chop basil, then mix all ingredients together and blend in a food processor.
Advice :
You can also use green olive tapenade, or add anchovies instead of basil sauce.
Enjoy with a rosé.
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