Type of dish : Starter
To serve : 4
Preparation : 25 min
Cooking : 0 min
Budget : Cheap
From : Spain
Difficulty : Easy
Ingredients :
100g tuna (fresh, not tinned)
1kg turbot
Olive oil
8 stuffed green olives
8 pitted black olives
Black pepper
Recipe :
Put fish in freezer 15 minutes (in lemon juice if you wish).
Cut into thin slices, then cut slices into squares.
Brush olive oil over fish.
Slice olives and add to fish.
Season and serve.
Advice :
Recommended Wines: Sancerre, Pouilly, St véran, Apremont
Brak komentarzy:
Prześlij komentarz