Thursday

Four cheese tart

















Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : 15 min
Budget : Reasonable
From : France
Difficulty : Easy


Ingredients :
Pastry:
120g self-raising flour + 20g for flan dish
200ml milk
10g butter
1 egg
2 tablespoons oil
OR: 1 savoury pastry case

Filling:
80g Mozzarella
80g mature cheddar
80g Roquefort, or Stilton
80g Camembert
(or cheeses or your choice, like Comté, Munster, Cheshire, Caerphilly - but choose four different textures and tastes)


Recipe :
Mix flour, milk, oil and egg together in a large bowl.
Work together until your have a smooth paste.
Grease a 25cm flan dish, then sprinkle with flour.
Put in pastry, then score into four with the edge of a spatula.

Preheat oven to 200°C (400°F).
Cut cheeses into slices, and arrange a cheese in each quarter of the pastry case.
Bake tart in oven for about 15 minutes.
Leave to cool and serve with salad and baked potatoes.


Advice :
Try this tart with a Chinon.