Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : 25 min
Budget : Cheap
From : France
Difficulty : Easy
Ingredients :
1 kg ripe tomatoes
4 cloves garlic
3/4 litre chicken stock
2 onions
Salt & pepper
8 leaves mint
Fresh chopped parsley
Recipe :
57 calories per person
Wash, peel and seed tomtoes, then cut into quarters.
Peel and slice onions and garlic.
Brown the onion with a couple of chunks of tomato instead of butter or oil.
Add stock and rest of tomatoes.
Cook for 25 minutes, then blend.
Add parsely and mint leaves, as well as garlic.
Serve.
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