Monday

Anchovies in vinegar





















Type of dish : Nibbles
To serve : 4
Preparation : -
Cooking : - min
Budget : Cheap
From : Spain
Difficulty : Easy


Ingredients :
1 kg anchovies
Vinegar
Garlic
Parsley
Salt
Olive oil

Recipe :
Allow 24 hours marinating time.

Remove the heads and spines from the fish and wash carefully.
Open out.
Salt and put to one side in a dish with the garlic and parsley, finely chopped.
Soak in vinegar for 24 hours.
Serve with olive oil.