Monday

Salmon ceviche




















Type of dish : Starter
To serve : 4
Preparation : 10 min
Cooking : - min
Budget : Reasonable
From : France
Difficulty : Easy


Ingredients :
150g salmon
1 shallot
Juice of 1 lemon
A couple of slices of fresh ginger
A few sprigs parsley
A few capers or gherkins
A dash tabasco sauce

Recipe :
Remove skin of salmon.
Dice fish, add shallot, finely chopped.
Mix together, then add lemon juice, parsley, ginger, and a chopped gherkin or a few capers, all to taste.
Season with a dash Tabasco sauce, salt and milled black pepper.
Serve with toast.



Advice :
This is a great summer recipe - the fish 'cooks' in the acid of the lemon juice, retaining more nutrients and flavour than when cooked with heat.

Great with a Sancerre!