Sunday

Seafood tapas



















Type of dish : Nibbles
To serve : 4
Preparation : -
Cooking : 20 min
Budget : Cheap
From : Spain
Difficulty : Easy


Ingredients :
1 packet ready-prepared prawns
1 boiled octopus
Parsley
4 chunks lemon
4 potatoes
Mayonnaise
1 tomato
A few lettuce leaves for presentation

Recipe :
Wash and boil potatoes.
Chop parsley.
Strain prawns.
Season with olive oil, and a squeeze of lemon and serve onto four plates.
Sprinkle with parsley.
Slice tomato and put a couple of slices on each plate, along with lettuce.
Add a chunk of lemon and a spoonful of mayonnaise or aïoli.
Sprinkle with parsley and serve warm.