Sunday

Sautéed lamb with grapes
















Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 12 min
Budget : Reasonable
From :
Difficulty : Easy


Ingredients :
700 g de-boned shoulder of lamb
1 onion
1 bunch of white grapes
40 g pine nuts
3 tablespoons olive oil
1 sprig fresh thyme
½ teaspoon cumin
salt and freshly-ground pepper


Recipe :
Chop the meat into bite-sized cubes.
Rinse the grapes, dry with kitchen roll and remove seeds.
Peel and chop the onion.
Cook the meat and onion in the oil for 10 minutes.
Add the grapes, pine nuts, cumin and thyme.
Season, mix and cook for 2 minutes and serve.


Advice :
Recommended wine: Bordeaux Médoc