
Type of dish : Nibbles
To serve : 4
Preparation : 25 min
Cooking : 20 min
Budget : Cheap
From : Spain
Difficulty : Easy
Ingredients :
2 large potatoes
2 egg yolks
Olive oil
2 cloves garlic
Parsley
Recipe :
Peel and chop potatoes into small pieces.
Boil potatoes.
Garlic Sauce :
Put the egg yolk, garlic and salt in a bowl.
Mix well and add the olive oil little by little, until ingredients evenly combined.
Pour sauce over potatoes, add a sprig of parsley and serve.
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