Type of dish : Starter
To serve : 4
Preparation : 15 min
Cooking : 10 min
Budget : Cheap
From : USA, Canada
Difficulty : Easy
Ingredients :
700g prawns, cooked and peeled
1 lettuce heart, rinsed and torn
2 eggs
1 jar of palm hearts, sliced into rounds
4 tbsp mayonnaise
1 tbsp ketchup
1 tsp brandy
Tabasco
Salt
Black pepper
Recipe :
1- Plunge the eggs into a saucepan of cold water. Bring to the boil and cook for three minutes. Cool them under cold running water, peel and slice.
2- In a bowl, mix the mayonnaise, ketchup, brandy and 2-3 drops of tabasco. Season to taste.
3- In 4 glasses, share out the lettuce, followed by the palm hearts and prawns.
4- Dress with the sauce and top with the egg.
Advice :
running the eggs under cold water prevents them from over-cooking
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