Monday

Chinese chicken


















Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 20 min
Budget : Reasonable
From : China
Difficulty : Medium


Ingredients :
4 chicken breasts
300g noodles
1 teaspoon sesame oil
3 tablespoon peanut butter
2 tablespoon cold tea
2 tablespoon soy sauce
2 tablespoon vinegar
2 teaspoon sugar
1/2 teaspoon salt
3 tablespoon chopped onion
1 tablespoon chopped garlic
1 teaspoon fresh chilli
1/4 cup peanut oil
1/4 cup coriander


Recipe :
Bring 6 cups of water to the boil in a saucepan, add the chicken and boil for 10 or 15 minutes.
Leave to cool and cut into strips.
Keep the water you boiled the chicken in to one side, bring to the boil again and use to cook the noodles for 7 minutes.
Strain noodles and mix with sesame oil.
In a separate bowl, mix the remaining ingredients thoroughly, apart from the onion and garlic.
Fry onions and garlic in a little oil, then add a teaspoon of sauce.
Serve the chicken and sauce together with the onion and garlic in a bowl, keeping back half of the sauce for the table.



Advice :
Recommended wines:
Red: Beaujolais, Saumur Champigny, Brouilly
Rosés: Rosé de Provence, Bandol, Tavel
Whites: Tokay d'Alsace, Gewustraminer