Friday

Pizza alla siciliana (artichoke and onion)



















Type of dish : Starter
To serve : 6
Preparation : 20 min
Cooking : 45 min
Budget : Cheap
From : Italy
Difficulty : Easy


Ingredients :
Pizza base
200g tomatoes
200g onions
200g artichoke
Mozzarella cheese
Olive oil
Sugar, salt & pepper
Nutmeg

Recipe :
Saute onions in olive oil with a little sugar and a pinch of nutmeg, for 15 minutes.
Season.
Spread pizza base with olive oil.
Cover base with peeled, seeded and diced tomatoes (or puree) and onion mixture, then slice artichokes and arrange on top.
Season.
Drizzle with olive oil, then cook for 25 minutes at 350°F (180°C).



Advice :
Recommended Wines: Etna white, Itlaian rosés, rosés from Provence.