Type of dish : Main course
To serve : 4
Preparation : 30 min
Cooking : 1 min
Budget : Reasonable
From : China
Difficulty : Medium
Ingredients :
200g raw prawns
200g squid
200g cod
200G beef
150g broccoli
100g bean sprouts
100g mushrooms
4 lumps sugar
2 red chillies
1 tin coconut milk
8 teaspoons satay powder
2 tablespoons curry powder
4 tablespoons ginger
1 tablespoon sesame oil
Salt & pepper
Recipe :
Bring 2litres of water to the boil in a large pan.
Add the coconut milk, satay, curry, sesame oil, crushed sugar kumps and chopped chillies.
Leave for 30 minutes.
Prepare the prawns, then cut the squid, cod and beef into strips.
Cover with clingfilm and leave to chill.
Separate the broccoli florets, wash the bean sprouts and slice the mushrooms.
Heat up the stock, season to taste.
Pour into a casserole, add the broccoli, bean sprouts and mushrooms.
Keep warm at the table, whilst each guest dips their meat and fish fondue-style.
Advice :
Try replacing the satay with crushed peanuts if it is hard to find - Asian supermarkets are a great source of spices and other hard-to-find ingredients.
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