Monday

Pork with aubergines- France








Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 90 min
Budget : Reasonable
From : France
Difficulty : Easy


Ingredients :
650g pork loin, cut into small pieces
1kg aubergines
4 tsp groundnut oil
2 cloves garlic
1 chilli
Thyme, bay leaves
Salt & pepper

Recipe :
1. Saute onions and garlic in oil over a high heat, until translucent.
2. Add meat, saute until golden.
3. Add a little water, then add spices.
4. Reduce heat and cook for an hour.
5. Peel and dice aubergines.
6. After an hour of cooking, add aubergines to pan, with a little water where necessary.
7. Cook for a further 30 minutes.


Advice :
Recommended wine: Chinon