Sunday

Type of dish : Main course
To serve : 6
Preparation : 30 min
Cooking : 180 min
Budget : Reasonable
From : Exotic
Difficulty : Medium


Ingredients :
1,2kg lamb, preferably shouder meat
1kg onions
4 tbsp olive oil
1 tbsp cumin
1 tsp powdered ginger
1 tsp coriander
1/2 tsp chilli
2g saffron
2 cloves garlic
2 crystallised lemons
Juice of 1 lemon
100g black olives

Recipe :
1. Crush the spices and garlic together.
2. Dice the meat and cut the lemons into quarters, then put in a saucepan with 2 tablespoon olive oil and the lemon juice.
3. Add garlic and spices.
4. Cover and leave to simmer for at least 3 hours.
5. After 2 1/2 hours, brown onions in 2 tablespoon olive oil in another pan.
6. Once browned, add to meat, along with black olives. Leave to simmer.
7. Serve with rice.


Advice :
Recommended wines:
- Alsace: Tokay Pinot gris
- Bordeaux: Margaux, Paulliac, St Emilion
- Bourgogne: Chambertin, Nuits St Georges
- Provence: Bandol, Cahors
- Languedoc- Rousillon:Châteauneuf du pape, côte du Luberon
- Try Moroccan and Algerian wines as well...