Friday

Scallop and mango salad

Ingredients :

12 scallops

100g mache (lamb`s lettuce) sliced

1 head chicory

1 mango

Juice of 1 lime

20g salmon roe

100ml olive oil

1 bunch chives, chopped

Sea salt

Salt & pepper

Recipe :

Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.

Peel and dice mango.

Mash into a puree.

Add lime juice, olive oil, salt and pepper.

Stir well and put to one side.

Brush scallops with marinade.

Arrange a bed of mache, chicory and chives on each plate.

Add sliced scallops and mango sauce, arrange salmon roe on top.

Sprinkle with sea salt.

Advice :

Recommended white wines:

Bordeau: Graves blanc

Burgandy: Saint Véran blanc

Alsace: Gewustraminer

Loire: Sancerre, Pouilly

Recommended rosés:

Provence: Bandol

Languedoc Rousillon: Tavel