Saturday

Venitian mackerel


















Type of dish : Main course
To serve : 6
Preparation : 5 min
Cooking : 10 min
Budget : Cheap
From : Italy
Difficulty : Easy


Ingredients :
3 large mackerel
1 glass white wine
1/4l white sauce
1 tablespoon mixed herbes
1 tablespoon chopped chervil and tarragon
500g potatoes

Recipe :
Fry the fish in white wine for 10 minutes.
Cover with white sauce, add herbs. Sprinkle with chervil and tarragon, stir well and cook for 5 more minutes.
Boil potatoes and serve immediately with fish.



Advice :
Recommended Wines:
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly