Sunday

Glazed duck






Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 120 min
Budget : Reasonable
From : China
Difficulty : Medium


Ingredients :
2 Chinese five-spice
1 duckling
4 tablespoons soy sauce
2 tablespoons ginger
5 tablespoons clear honey
salt

Recipe :
Preheat oven to 425°F (220°C).
Rub the salt and pices into the duck.
Place on a baking tray and cook for 20 minutes.
Remove from oven and turn down to 350°F (180°C).
Mix the soy sauce, ginger, honey and a tablespoon of water together in a bowl.
Brush duckling with glaze and put in oven for 5 minutes.
Repeat this step for an hour, so a thick glaze forms.

Carve the duck, and serve with sauce.



Advice :
Recommended Wine : Tavel