Monday

Salt-grilled sea bream with balsamic caramel















Type of dish : Main course
To serve : 4
Preparation : 15 min
Cooking : 15 min
Budget : Reasonable
From : Exotic
Difficulty : Medium

Ingredients :
1kg sea bream fillets
1/2 cucumber
1 carrot
1 teaspoon roasted sesame seeds
1 teaspoon fresh coriander, finely chopped
2 teaspoon rock salt
200ml balsamic vinegar
1 teaspoon soy sauce

Recipe :
Make a couple of deep incisions in each fillet, then salt using half of the rock salt.
Place fish salt-side up under a grill, cook for 15 minutes at a moderate heat.
Meanwhile, wash and slice cucumber and grate carrot.
Take a small pan and mix vinegar and soy sauce over a low heat until you a have a caramel sauce.
Drizzle fish with sauce and serve with vegetables or crudités. Sprinkle with sesame seeds, coriander and rest of rock salt.

Advice :
Try this recipe after a sushi starter, with warm sake.