Type of dish : Starter
To serve : 4
Preparation : 40 min
Cooking : 35 min
Budget : Cheap
From : Italy
Difficulty : Medium
Ingredients :
100g green beans, chopped
2 carrots, sliced
1 courgette, sliced
1 small leek, thinly sliced
1 stick celery
2 tomatoes
3 cloves garlic
100g macaroni
1 bouquet garni, or pinch mixed herbs
5 or 6 leaves of fresh basil
3 tabelspoons pesto
40g grated parmesan
Salt & pepper
Recipe :
Put all vegetables and herbs, minus the basil, in a large saucepan. Add 2 litres water and bring to boil.
Season.
Cover and cook for 20 minutes.
Add pasta and cook for a further 10 minutes.
Add basil, pesto and grated cheese, serve.
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