Sunday

Spicy potato salad

Ingredients :

1kg potatoes

2 red onions, finely chopped

200ml mayonnaise

2 tablespoon mustard

2 hard-boiled eggs

2 tablespoons hot salsa

1 clove of garlic

1 teaspoon salt

1/2 teaspoon mixed spices

1/2 teaspoon black pepper

1 pinch paprika

1 pinch oregano

Recipe :

Boil or steam the potatoes

Peel the potatoes, chop into four or eight, depending on size.

Add salt, spices and black pepper.

Mix the onion and garlic in a bowl, add the chopped red pepper, mayonnaise and mustard.

Chop the hard-boiled eggs and salsa.

Mix everything in with the potatoes.

Sprinkle with oregano and paprika.

Mix carefully and chill for 2 hours before serving.

Advice :

Miss out the garlic if you don't like it!

Make sure you cover your salad with cling film before putting it in the fridge.

Good accompanying wines:

- Red: Maçon, Beaujolais

Rosé: Tavel, rosé de Provence